CategoriesQualityLocal Food & Tourism International Conference - Vol. I and Vol. II
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Local Food & Tourism International Conference - Vol. I and Vol. II
This publication includes the updated papers presented to the International Conference on Local Food and Tourism held on 9-11 November 2000 in Larnaka, Cyprus. The reports of the conference, which had a multidisciplinary approach, focus on historical, social, agricultural, economic, environmental, medical and nutritional significance of food. Organized in four thematic sections, they concentrate on the interrelationship between Local Food on the one hand and culture, economy, health and tourism promotion on the other and always illustrate the importance of Local Food as a driving force towards the achievement of sustainable development.
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